Quality charter
LOLITAS

LOLITAS - PEREZ TABARLY... Daily work combining passion and rigour

On the ground:

• Routine minimisation of treatments in the field, backed by almost exclusive collaboration with BETXI (Castellon) production groups since 1992.
• A complete ban on the use of preservatives and fungicides once the fruit has been picked and limiting its life in the workshop by picking four to five times per plot, concentrically from the outside of the tree towards the centre.
• The use of specific equipment on the packaging lines to limit the speed at which the fruit moves and therefore its rise in temperature.
• A drier cleaning method replacing traditional immersion pools with wet brushes wherever possible.

QUALITY
HAND-PICKED FRUIT
THE USE OF NATURAL PRODUCTS

TASTE
FRUIT PICKED WHEN RIPE
A PRESERVED, SWEET TASTE

TRANSPARENCY
NUMBERED PRODUCTS AND ANALYSES
FRUIT MAINLY FROM THE PLANA DE NULES REGION LESS EXPOSED TO
PESTICIDES